This Menu must be pre booked
The Christmas Menu is available fromDecember 1st upto and including December 30th
Christmas Dinner Menu 2009
Full 4 course meal £26.95 per head
Children may choose from the standard
menu priced Accordingly
Antipasti/Starter
"V" Brushcetta ai Funghi
An assortment of field mushrooms saut'eed in whisky, garlic, chilli
and cream sauce served on toasted bread
Prosciutto e Asparagi Gratinate
Fresh asparagus wrapped in parma ham served warm with
shaved parmesan and olive oil
Cornetti di Salmone e Gamberi
Cornets of smoked salmon stuffed with prawns dressed with a
light marie rose sauce and garnished with fresh rocket
"V" Zuppa di Broccoli e Dolcelatte
Fresh broccoli soup finished with creamy dolcelatte cheese
topped with oven roasted butter croutons
"V" Verdura alla Griglia
A selection of fresh chargrilled vegetables served warm on a bed of crisp lettuce
with a cheese fondue and chilli marmalade
(Alternative dishes available for those who prefer a more simple creation)
Classic Prawn Cocktail or "V" Seasonal Melon or Home Made Pate
Secondi / Main Course
Petto di Pollo con Porri e Prosecco
A succulent chicken breast cooked with fresh onions and leeks finished
with a champagne and cream sauce
Filletto al Pepe Verde
The finest scotch fillet steak flamb'eed with brandy and green pepper corns
finished with a rich sauce of cream and demi glace
Filletto di Pesce Agro Dolce
Fillet of fresh sea pollock pan fried with winter fruits, chilli, garlic and a dash of
white wine finished with cream served on a bed of fresh spinach and spring onion mash
Cosciotto di Agnello
Lamb Shank slow roasted in its own jus infused with mint
and served with butter crushed new potatoes
Tacchino All'Inglese
Traditional roasted turkey with all the trimmings
roasted potatoes and a port and cranberry gravy
Risotto del Bosco
Arborio rice cooked with wild mushrooms, pancetta and chopped chestnuts
brought together with a cream and tomato sauce finished with a dash of marsala wine
"V" (for vegetarian option the above Risotto Bosco without pancetta)
(Alternative dishes available for those who prefer a more simple creation)
Plain Grilled Steak with traditional garnish or Salmon with a sauce of your choice
Dolce / Dessert
Orange & Grand Marnier
A fresh orange prepared and soaked in grand marnier liqueur
Forest Fruit Gateaux
served with fresh whipped chantilly cream
Indulgant Chocolate Cheese Cake
drizzled with black cherry sauce
Traditional Christmas Cake
Simply served dusted with icing sugar
The Finale
Coffee or Tea
Served with a rich warm mince pie
Liquori/Liqueurs
A full selection of after dinner liqueurs and brandys are available
(All liquors purchased will be charged at the list price)
Bon Appetito
click here to see the New Years Eve menu
